Galaxy/Apollo nepa - Beer Recipe - Brewer's Friend

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Galaxy/Apollo nepa

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 24th 2019
1.055
1.011
5.8%
0.0
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 57.1%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 20.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise 37 3 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 9.2 Hop Stand at 212 °F 30 min 6.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 26.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 150 °F 30 min 13.3%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop 2 days 40%
1 oz Apollo1 oz Apollo Hops Pellet 20 Hop Stand at 150 °F 30 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge 200 °F 200 °F 15 min
4 gal Infusion 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Galaxy/Apollo nepa" Blonde Ale beer recipe by Bradleyarthurwhite. All Grain, ABV 5.78%, IBU 0, SRM 3.01, Fermentables: (Pilsner, Flaked Rice, Flaked Wheat, Golden Promise, Rice Hulls) Hops: (Talus, Galaxy, Apollo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-17 18:30 UTC