Cervant New England IPA - Beer Recipe - Brewer's Friend

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Cervant New England IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Athayde
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday January 24th 2019
1.063
1.012
6.7%
14.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.12 kg German - CaraHell0.12 kg CaraHell 34 11 3%
1.43 kg German - Pale Ale1.43 kg Pale Ale 39 2.3 35.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 24.9%
1.46 kg German - Wheat Malt1.46 kg Wheat Malt 37 2 36.4%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 9.08 50%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 0 min 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 14.4 Boil at 212 °C 5 min 4.97 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 24.9
Mash volume with grains (equipment estimates 28.4 L) 27.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Cervant New England IPA" Specialty IPA: New England IPA beer recipe by Patrick Athayde. BIAB, ABV 6.74%, IBU 14.05, SRM 4.55, Fermentables: (CaraHell, Pale Ale, Pilsner, Wheat Malt) Hops: (Saaz, Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 01:42 UTC