Carabelge - Beer Recipe - Brewer's Friend

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Carabelge

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.058
1.012
6.1%
45.7
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 84.4%
0.33 kg Weyermann - CaraBelge0.33 kg CaraBelge 33 13.6 6.5%
0.17 kg United Kingdom - Crystal 60L0.165 kg Crystal 60L 34 60 3.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 9.79 15.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 2.43 7.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 4.34 7.9%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 15.48 20.6%
26 g Citra26 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 13.62 20.6%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 4 days 27%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 65 °C 60 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 16.1
Mash volume with grains (equipment estimates 32.3 L) 19.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Carabelge" American Pale Ale beer recipe by Gregsy. Extract, ABV 6.05%, IBU 45.65, SRM 7.36, Fermentables: (Pale 2-Row, CaraBelge, Crystal 60L, Flaked Oats) Hops: (Cascade, Mosaic, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 11:13 UTC