Carabelge

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

45.7

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Pale 2-Row4.3 kg Pale 2-Row	38	2.5	84.4%
0.33 kg	Weyermann - CaraBelge0.33 kg CaraBelge	33	13.6	6.5%
0.17 kg	United Kingdom - Crystal 60L0.165 kg Crystal 60L	34	60	3.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	9.79	15.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	2.43	7.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.34	7.9%
26 g	Mosaic26 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	15.48	20.6%
26 g	Citra26 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	13.62	20.6%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	4 days		27%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	12.22	23.8%
36 g	Mosaic (Pellet) 36 g Mosaic (Pellet) Hops	19.82	28.5%
26 g	Citra (Leaf/Whole) 26 g Citra (Leaf/Whole) Hops	13.62	20.6%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops		27%
126 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	65 °C	60 min
		Temperature	--	75 °C	10 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 32.3 L)	16.1
Mash volume with grains (equipment estimates 32.3 L)	19.5
Grain absorption losses (steeping)	-5.1
Pre boil volume (equipment estimates 27.2 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	21.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	16.1
Equipment Profile Used:	System Default

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Last Updated: 2019-01-24 11:13 UTC

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