Citra/Galaxy/mosaic pale ale - Beer Recipe - Brewer's Friend

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Citra/Galaxy/mosaic pale ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.053
1.010
5.6%
69.9
9.7
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 85.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 5.4%
5 oz American - Munich - 60L5 oz Munich - 60L 33 60 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Citra0.28 oz Citra Hops Pellet 11 Boil 60 min 24.72 15.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 20.26 13.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.89 27.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 27.3%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 tsp Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 1.75      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Citra/Galaxy/mosaic pale ale" American Pale Ale beer recipe by Brookvillebeerguy. Extract, ABV 5.61%, IBU 69.88, SRM 9.69, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Munich - 60L) Hops: (Citra, Mosaic, Galaxy) Other: (Irish moss)
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  • Last Updated: 2019-01-23 23:31 UTC