Brayden's Stout - Beer Recipe - Brewer's Friend

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Brayden's Stout

256 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared Lutz
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.076
1.026
6.7%
45.6
45.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.78 lb United Kingdom - Maris Otter Pale7.78 lb Maris Otter Pale 38 3.75 52.5%
2.12 lb American - Pale 2-Row2.12 lb Pale 2-Row 37 1.8 14.3%
1.41 lb Finland - Chocolate Malt1.41 lb Chocolate Malt 31 338 9.5%
1.28 lb Flaked Oats1.28 lb Flaked Oats 33 2.2 8.6%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 4.7%
0.64 lb Flaked Wheat0.64 lb Flaked Wheat 34 2 4.3%
0.44 lb American - Roasted Barley0.44 lb Roasted Barley 33 300 3%
0.46 lb Lactose (Milk Sugar)0.46 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
14.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Millenium0.48 oz Millenium Hops Pellet 15.5 Boil at 212 °F 60 min 28.67 20%
0.81 oz Willamette0.81 oz Willamette Hops Pellet 4.5 Boil at 212 °F 45 min 12.89 33.8%
0.47 oz Willamette0.47 oz Willamette Hops Pellet 4.5 Boil at 212 °F 15 min 4.04 19.6%
0.64 oz Willamette0.64 oz Willamette Hops Pellet 4.5 Boil at 212 °F 0 min 26.7%
2.40 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 5 26 36 46 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Infusion -- 158 °F 60 min
2.24 gal Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4.6 18.4  
Mash volume with grains 5.75 23  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Brayden's Stout" Sweet Stout beer recipe by Jared Lutz. All Grain, ABV 6.67%, IBU 45.6, SRM 45.54, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate Malt, Flaked Oats, Caramel / Crystal 120L, Flaked Wheat, Roasted Barley, Lactose (Milk Sugar)) Hops: (Millenium, Willamette)
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  • Last Updated: 2019-01-24 02:21 UTC