Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.13 lb | United Kingdom - Chocolate | 34 | 425 | 1.4% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 5.4% | |
7.50 lb | Rahr - American - Pale 2-Row | 37 | 1.8 | 81.1% | |
0.75 lb | Belgian - Caramel Pils | 34 | 8 | 8.1% | |
0.25 lb | Briess - American - Special Roast | 33 | 50 | 2.7% | |
0.13 lb | Belgian - Biscuit | 35 | 25 | 1.4% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 14.15 | 50% | |
0.75 oz | Goldings | Pellet | 4.5 | Boil | 30 min | 10.88 | 50% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Saccharification Rest | Infusion | -- | 153 °F | 60 min |
2 gal | Infusion | -- | 170 °F | 10 min | |
6 gal | Fly Sparge | -- | 175 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.01 | 12 |
Mash volume with grains (equipment estimates 3.5 g | 14 qt) | 3.75 | 15 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 5.4 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.25 | 21 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |