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Vintage

187 calories 18 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Ledbetter
Calories: 187 calories (Per 16oz)
Carbs: 18 g (Per 16oz)
Created: Wednesday January 23rd 2019
14.0 °P
3.2 °P
5.8%
34.7
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale Ale10.8 lb Pale Ale 37 3.5 81.2%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 6%
0.70 lb German - Dark Munich0.7 lb Dark Munich 36 10 5.3%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.8%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 0.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 2.24 21.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 17.64 21.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 14.78 30.4%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Vintage" American Amber Ale beer recipe by Brad Ledbetter. All Grain, ABV 5.82%, IBU 34.66, SRM 13.62, Fermentables: (Pale Ale, CaraMunich I, Dark Munich, Caramel / Crystal 60L, Pale Chocolate) Hops: (Centennial, Chinook)
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  • Last Updated: 2019-11-07 17:19 UTC