Odin - Beer Recipe - Brewer's Friend

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Odin

281 calories 30.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 281 calories (Per 16oz)
Carbs: 30.3 g (Per 16oz)
Created: Wednesday January 23rd 2019
20.2 °P
5.8 °P
8.0%
76.9
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.96 lb American - Pale 6-Row20.96 lb Pale 6-Row 35 1.8 80%
2.35 lb German - Pale Wheat2.35 lb Pale Wheat 39 1.5 10%
1.79 lb German - Dark Munich1.79 lb Dark Munich 36 10 7%
1.02 lb German - Acidulated Malt1.02 lb Acidulated Malt 27 3.4 3%
26.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.3 First Wort 10 min 4.69 3.5%
10 g Citra10 g Citra Hops Pellet 13.3 First Wort 10 min 5.07 3.5%
10 g El Dorado10 g El Dorado Hops Pellet 14.4 First Wort 10 min 5.49 3.5%
35 g Mosaic35 g Mosaic Hops Pellet 12.3 Whirlpool at 200 °F 30 min 18.96 12.3%
35 g Citra35 g Citra Hops Pellet 13.3 Whirlpool at 200 °F 30 min 20.5 12.3%
35 g El Dorado35 g El Dorado Hops Pellet 14.4 Whirlpool at 200 °F 30 min 22.19 12.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop at 68 °F 4 days 17.5%
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop at 68 °F 4 days 17.5%
50 g El Dorado50 g El Dorado Hops Pellet 14.4 Dry Hop at 68 °F 4 days 17.5%
285 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 3 44 190 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal mash in Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 9.14 36.6  
Mash volume with grains 11.23 44.9  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7.5 30  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 6 24  
Total: 11.02 44.1
Equipment Profile Used: System Default
"Odin" Specialty IPA: New England IPA beer recipe by Valkyrie Brewing. All Grain, ABV 8.01%, IBU 76.91, SRM 7.46, Fermentables: (Pale 6-Row, Pale Wheat, Dark Munich, Acidulated Malt) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2019-07-29 22:17 UTC