Li'l Mo Bravo - Beer Recipe - Brewer's Friend

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Li'l Mo Bravo

100 calories 10.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 6.2 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad Ledbetter
Calories: 100 calories (Per 16oz)
Carbs: 10.4 g (Per 16oz)
Created: Wednesday January 23rd 2019
7.7 °P
2.0 °P
3.0%
29.9
9.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.81 lb German - Pilsner5.81 lb Pilsner 38 1.6 64.8%
1.44 lb German - Dark Munich1.44 lb Dark Munich 36 10 16.1%
1.07 lb American - Caramel / Crystal 60L1.07 lb Caramel / Crystal 60L 34 60 11.9%
0.65 lb German - Pale Wheat0.65 lb Pale Wheat 39 1.5 7.2%
8.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 15.5 First Wort 10 min 9.2 3.9%
5 g Amarillo5 g Amarillo Hops Pellet 7.1 First Wort 10 min 4.22 3.9%
5 g Belma5 g Belma Hops Pellet 9.4 First Wort 10 min 5.58 3.9%
3 g Bravo3 g Bravo Hops Pellet 12.3 Whirlpool at 200 °F 30 min 1.62 2.3%
3 g Amarillo3 g Amarillo Hops Pellet 7.1 Whirlpool at 200 °F 30 min 0.94 2.3%
3 g Belma3 g Belma Hops Pellet 9.4 Whirlpool at 200 °F 30 min 1.24 2.3%
5 g Bravo5 g Bravo Hops Pellet 15.5 Whirlpool at 180 °F 20 min 3.41 3.9%
5 g Amarillo5 g Amarillo Hops Pellet 7.1 Whirlpool at 180 °F 20 min 1.56 3.9%
5 g Belma5 g Belma Hops Pellet 9.4 Whirlpool at 180 °F 20 min 2.07 3.9%
30 g Bravo30 g Bravo Hops Pellet 15.5 Dry Hop at 68 °F 4 days 23.3%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Dry Hop at 68 °F 4 days 23.3%
30 g Belma30 g Belma Hops Pellet 9.4 Dry Hop at 68 °F 4 days 23.3%
129 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 3 44 190 82 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal mash in Infusion -- 168 °F 60 min
16 gal batch sparge Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.14 12.6  
Mash volume with grains 3.86 15.4  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

ferment for 24 hours at 67, then allow to rise to 73

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  • Last Updated: 2019-05-27 15:45 UTC