Lime Rickey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lime Rickey

133 calories 12.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Ledbetter
Calories: 133 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)
Created: Wednesday January 23rd 2019
10.1 °P
2.2 °P
4.2%
11.9
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 75.3%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 21.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.2%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Calypso15 g Calypso Hops Pellet 13 Boil 15 min 11.94 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Cherry Puree Flavor Secondary 3 days
2 oz Lime Zest Flavor Secondary 3 days
1 tbsp Table Salt Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 155 °F 45 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.98 27.9  
Mash volume with grains 7.72 30.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.25 25  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.66 30.7
Equipment Profile Used: System Default
 
Notes

Kettle sour

Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 15:23 UTC