Better Off Red
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
23.52 |
60% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.42 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
23.52 |
60% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
9.42 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
Single Step Infusion |
Infusion |
-- |
153 °F |
60 min |
20 qt |
|
Fly Sparge |
-- |
165 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.17 |
16.7
|
Mash volume with grains
|
5.06 |
20.2
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt)
|
4.97 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.14
|
36.6
|
Equipment Profile Used: |
System Default |
"Better Off Red" Irish Red Ale beer recipe by dhorcutt. All Grain, ABV 5.11%, IBU 32.93, SRM 15.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Roasted Barley, CaraRed) Hops: (Fuggles, East Kent Goldings) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 22:45 UTC