Graduation Beer - Beer Recipe - Brewer's Friend

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Graduation Beer

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.048
1.012
4.8%
5.8
35.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 54.5%
15 lb American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L 33 80 27.3%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 9.1%
5 lb American - Chocolate5 lb Chocolate 29 350 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.79 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Steeping -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.58 gal (126.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.58 gal (78.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 18.08 g | 72.3 qt) 16.5 66  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.58 g | 126.3 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 37.13 148.5
Equipment Profile Used: System Default
"Graduation Beer" Sweet Stout beer recipe by G5HL. All Grain, ABV 4.75%, IBU 5.79, SRM 35.24, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Pale Wheat, Chocolate) Hops: (Tettnanger)
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  • Last Updated: 2019-01-24 03:04 UTC