APA la pirinola - Beer Recipe - Brewer's Friend

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APA la pirinola

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ingeniero Castro Grattoni
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.051
1.008
5.7%
66.9
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.89 kg German - Pale Ale0.89 kg Pale Ale 39 2.3 61.8%
0.01 kg German - Carafa II0.01 kg Carafa II 32 425 0.7%
0.36 kg Cane Sugar0.36 kg Cane Sugar 46 0 25%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 12.5%
1.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.11 ml Cascade7.11 ml Cascade Hops Lupulin Pellet 7 Boil 60 min 15.58 12.3%
7.11 ml Chinook7.11 ml Chinook Hops Lupulin Pellet 13 Boil 60 min 28.93 12.3%
5.33 ml Chinook5.33 ml Chinook Hops Lupulin Pellet 13 Boil 15 min 10.76 9.2%
1.78 ml Cascade1.78 ml Cascade Hops Lupulin Pellet 7 Boil 15 min 1.94 3.1%
0.89 ml Nelson Sauvin0.89 ml Nelson Sauvin Hops Lupulin Pellet 12.5 Boil 15 min 1.73 1.5%
2.67 ml Chinook2.67 ml Chinook Hops Leaf/Whole 13 Whirlpool 0 min 4.34 4.6%
0.89 ml Cascade0.89 ml Cascade Hops Lupulin Pellet 7 Whirlpool 0 min 0.78 1.5%
1.78 ml Simcoe1.78 ml Simcoe Hops Lupulin Pellet 12.7 Whirlpool 0 min 2.83 3.1%
3.56 ml Amarillo3.56 ml Amarillo Hops Lupulin Pellet 8.6 Dry Hop 5 days 6.2%
7.11 ml Cascade7.11 ml Cascade Hops Lupulin Pellet 7 Dry Hop 5 days 12.3%
3.56 ml Nelson Sauvin3.56 ml Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop 5 days 6.2%
8.89 ml Chinook8.89 ml Chinook Hops Lupulin Pellet 13 Dry Hop 5 days 15.4%
7.11 ml Simcoe7.11 ml Simcoe Hops Lupulin Pellet 12.7 Dry Hop 0 days 12.3%
57.79 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.55 g Gypsum Water Agt Mash 0 min.
0.17 g Whirlfloc Water Agt Whirlpool 0 min.
1.82 g Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.1 2 1 2 187.5 2.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 2.2
Mash volume with grains 2.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 13.4 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 8
Total: 9.8  
Equipment Profile Used: System Default
"APA la pirinola" American Pale Ale beer recipe by Ingeniero Castro Grattoni. All Grain, ABV 5.72%, IBU 66.89, SRM 5.66, Fermentables: (Pale Ale, Carafa II, Cane Sugar, Flaked Oats) Hops: (Cascade, Chinook, Nelson Sauvin, Simcoe, Amarillo) Other: (Gypsum, Whirlfloc, Citric acid)
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  • Last Updated: 2019-03-25 17:37 UTC