| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | German - Pale Ale | 39 | 2.3 | 35.4% | |
| 1.70 kg | Flaked Wheat | 34 | 2 | 35.4% | |
| 0.40 kg | Flaked Oats | 33 | 2.2 | 8.3% | |
| 0.50 kg | Belgian - CaraMunich | 33 | 50 | 10.4% | |
| 0.30 kg | German - Carafa I | 32 | 340 | 6.3% | |
| 0.20 kg | United Kingdom - Black Patent | 27 | 525 | 4.2% | |
| 4.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Magnum | Pellet | 14.1 | First Wort | 0 min | 24.79 | 52.2% | |
| 11 g | Perle | Pellet | 9 | Boil | 10 min | 4.78 | 47.8% | |
| 23 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 40 g | appelsinskall | Herb | Boil | 5 min. | |
| 8 g | koriander | Herb | Boil | 5 min. | |
| 1 g | gjærnæring | Other | Boil | 15 min. |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 63 °C | 60 min | ||
| Temperature | -- | 75 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.4 |
| Mash volume with grains | 17.6 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 16.1 L) | 12.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.8 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 26.7 |
| Equipment Profile Used: | System Default |
