Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 23rd 2019
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1.051
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5.2%
49.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale Ale11.75 lb Pale Ale 37 3.5 78.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb Maltear - Chocolate0.5 lb Chocolate 29 300 3.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 43.61 54.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 4.29 27.3%
0.33 oz Yakima Valley Hops - Magnum0.33 oz Magnum Hops Pellet 14.5 Boil 2 min 1.24 18%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by Brewer #215502. All Grain, ABV 5.19%, IBU 49.14, SRM 35.74, Fermentables: (Pale Ale, Wheat, Brown, Carafa III, Black Malt, Roasted Barley, Chocolate, Acidulated) Hops: (Nugget, Magnum) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2021-09-07 11:18 UTC