Birthday Porter - Beer Recipe - Brewer's Friend

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Birthday Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bucho
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.059
1.015
5.8%
57.5
30.7
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - 2-Row (US)10 lb 2-Row (US) - (late boil kettle addition) 36.8 1 83.3%
12 oz American - Chocolate Wheat (DE)12 oz Chocolate Wheat (DE) - (late boil kettle addition) 30.8 413 6.3%
12 oz American - Caramel/Crystal 60L (US)12 oz Caramel/Crystal 60L (US) - (late boil kettle addition) 33.8 60 6.3%
4 oz American - Chocolate (US)4 oz Chocolate (US) - (late boil kettle addition) 28.8 350 2.1%
4 oz American - Carapils (Dextrine Malt) (US)4 oz Carapils (Dextrine Malt) (US) - (late boil kettle addition) 32.8 1 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade (US)0.6 oz Cascade (US) Hops Pellet 5.5 First Wort 60 min 19.66 37.5%
0.50 oz Chinook (US)0.5 oz Chinook (US) Hops Pellet 11.6 Boil 60 min 31.41 31.3%
0.50 oz Tettnanger (US)0.5 oz Tettnanger (US) Hops Pellet 4.8 Boil 15 min 6.45 31.3%
1.60 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Birthday Porter" Robust Porter beer recipe by Bucho. All Grain, ABV 5.8%, IBU 57.52, SRM 30.73, Fermentables: (2-Row (US), Chocolate Wheat (DE), Caramel/Crystal 60L (US), Chocolate (US), Carapils (Dextrine Malt) (US)) Hops: (Cascade (US), Chinook (US), Tettnanger (US))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 21:34 UTC