Bohemian Pilsner
179 calories
18.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Bohemian Pilsner (DE)9 lb Bohemian Pilsner (DE) - (late boil kettle addition) |
|
37.7 |
1 |
83.7% |
|
1 lb |
American - Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) - (late boil kettle addition) |
|
32.8 |
1 |
9.3% |
|
12 oz |
American - Caramel/Crystal 20L (US)12 oz Caramel/Crystal 20L (US) - (late boil kettle addition) |
|
34.8 |
20 |
7% |
|
10.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (US)0.75 oz Magnum (US) Hops |
|
Pellet |
13 |
First Wort
|
60 min |
45.01 |
27.3% |
|
0.25 oz |
Hallertau (DE)0.25 oz Hallertau (DE) Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
1.6 |
9.1% |
|
0.25 oz |
Saaz (US)0.25 oz Saaz (US) Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
1.34 |
9.1% |
|
0.75 oz |
Hallertau (DE)0.75 oz Hallertau (DE) Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.08 |
27.3% |
|
0.75 oz |
Saaz (US)0.75 oz Saaz (US) Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.92 |
27.3% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (US) (Pellet) 0.74999999828443 oz Magnum (US) (Pellet) Hops |
|
45.01 |
27.3% |
|
1 oz |
Hallertau (DE) (Pellet) 0.99999999771257 oz Hallertau (DE) (Pellet) Hops |
|
4.68 |
36.4% |
|
1 oz |
Saaz (US) (Pellet) 0.99999999771257 oz Saaz (US) (Pellet) Hops |
|
3.26 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 qt |
Whirlfloc Tablet
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.7 |
18.8
|
|
Mash volume with grains
|
5.56 |
22.3
|
|
Grain absorption losses
|
-1.34 |
-5.4
|
|
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt)
|
3.49 |
14
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.6 |
26.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.19
|
32.8
|
| Equipment Profile Used: |
System Default |
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Bucho. All Grain, ABV 5.35%, IBU 52.95, SRM 4.22, Fermentables: (Bohemian Pilsner (DE), Carapils (Dextrine Malt) (US), Caramel/Crystal 20L (US)) Hops: (Magnum (US), Hallertau (DE), Saaz (US)) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 21:34 UTC
