Premium American Lager - Beer Recipe - Brewer's Friend

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Premium American Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Abe Brewers
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.054
1.014
5.2%
24.5
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 19%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 14.45 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 10 50%
1 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.66 g | 22.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Premium American Lager" American Lager beer recipe by Abe Brewers. All Grain, ABV 5.22%, IBU 24.45, SRM 3.36, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 22:41 UTC