Haole IPA - Beer Recipe - Brewer's Friend

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Haole IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.064
1.014
6.5%
76.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb German - Pilsner6.9 lb Pilsner 38 1.6 56.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 16.2 Boil 60 min 56.21 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.9 Boil 5 min 6.19 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 5 min 4.15 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.9 Whirlpool at 165 °F 10 min 6.09 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Whirlpool at 165 °F 10 min 4.09 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.9 Dry Hop Day 5 20%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop Day 5 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Temperature -- 149 °F 60 min
3 gal Sparge Sparge -- 162 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 9.84 39.4  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Haole IPA" Specialty IPA: White IPA beer recipe by GuzBrew. BIAB, ABV 6.49%, IBU 76.73, SRM 4.32, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Bravo, Galaxy, Citra) Other: (Irish Moss, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 20:15 UTC