Brrrrrrbon - Beer Recipe - Brewer's Friend

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Brrrrrrbon

267 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 0 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.083
1.001
10.7%
0.0
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 28.1%
22 lb Flaked Corn22 lb Flaked Corn 40 0.5 68.8%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 3.1%
32 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal Strike 212 °F 148 °F 60 min
Starting Mash Thickness: 1.76 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.64 gal (66.56 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.64 gal (18.56 qt) sparge/top-off. 14.08 56.3  
Strike water volume at mash thickness of 1.76 qt/lb 14.08 56.3  
Mash volume with grains 16.64 66.6  
Grain absorption losses -4 -16  
Remaining sparge water volume 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12 48  
Boil off losses    
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Brrrrrrbon" American Lager beer recipe by El Gertez. All Grain, ABV 10.68%, IBU 0, SRM 2.84, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt)
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  • Last Updated: 2022-08-27 14:26 UTC