Basic B!tch
187 calories
17 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.20 lb |
Liquid Malt Extract - Wheat4.2 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
100% |
4.20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.38 |
27.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.04 |
45.5% |
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
27.3% |
1.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt)
|
2.4 |
9.6
|
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt)
|
2.57 |
10.3
|
Grain absorption losses (steeping)
|
-0.26 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.4
|
9.6
|
Equipment Profile Used: |
System Default |
"Basic B!tch" Blonde Ale beer recipe by LosCasados. Extract, ABV 6.08%, IBU 14.42, SRM 8.68, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Willamette, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 22:02 UTC