New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

173 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 23rd 2019
13.9 °P
3.1 °P
5.9%
38.9
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 8.52 6.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 50 min 8.1 6.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 40 min 7.47 6.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 6.54 6.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 5.16 6.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.09 6.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 6 days 18.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 6 days 12.5%
50 g Amarillo cryo50 g Amarillo cryo Hops Pellet 16 Dry Hop 4 days 31.3%
160 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA (Hoppy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 4 10 54 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Temperature -- 52 °C 15 min
Beta Amylase Temperature -- 65 °C 80 min
Alfa Amylase Temperature -- 72 °C 20 min
Mash out Temperature -- 78 °C 5 min
25 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Going into fermentor 32
Total: 51.4  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by schmeiszerb. All Grain, ABV 5.85%, IBU 38.88, SRM 4.02, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils, Wheat Malt) Hops: (Centennial, Amarillo cryo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 14:25 UTC