Simcoe Mosaic IPA - Beer Recipe - Brewer's Friend

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Simcoe Mosaic IPA

82 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.025
1.008
2.2%
114.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 oz United Kingdom - Golden Promise34 oz Golden Promise 37 3 87.2%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 12.8%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil at 154 °F 60 min 28.59 5.1%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil at 154 °F 10 min 45.57 39%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil at 154 °F 10 min 8.78 5.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Whirlpool at 125 °F 30 min 16.11 10.2%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Whirlpool at 125 °F 30 min 15.85 10.2%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.2%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.3%
59 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.36 g | 13.4 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 1.75 7  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.27 5.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1.25 5  
Total: 1.55 6.2
Equipment Profile Used: System Default
"Simcoe Mosaic IPA" Specialty IPA: New England IPA beer recipe by Manan. BIAB, ABV 2.17%, IBU 114.9, SRM 4.89, Fermentables: (Golden Promise, Flaked Oats) Hops: (Columbus, Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 19:55 UTC