Cascadian Dark Ale (pt. 1) - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale (pt. 1)

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.056
1.017
5.2%
53.0
38.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 84.7%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 5.1%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.66 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.37 28.6%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 57.1%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Temperature -- 68 °C 60 min
mashout Temperature -- 76 °C 60 min
18.3 L Sparge -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Cascadian Dark Ale (pt. 1)" Specialty IPA: Black IPA beer recipe by Dean Strickland. All Grain, ABV 5.23%, IBU 53.03, SRM 38.77, Fermentables: (Pale 2-Row, Carafa II, Carapils (Dextrine Malt), Midnight Wheat Malt, Chocolate) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 21:23 UTC