Low alchooll 2
82 calories
8.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.35 |
50% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
10.6 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Low alchooll 2" Specialty IPA: New England IPA beer recipe by Cardoso. All Grain, ABV 2.66%, IBU 14.35, SRM 4.18, Fermentables: (Vienna, Carapils, CaraRed, Flaked Oats) Hops: (Mosaic, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 14:15 UTC