Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

387 calories 41.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61.5% (brew house)
Source: Self
Calories: 387 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.115
1.032
10.9%
65.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
3 lb American - Chocolate3 lb Chocolate 29 350 9.4%
2 lb American - Black Barley2 lb Black Barley 27 530 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 65.91 100%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 152 °F 90 min
2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.31 gal (81.24 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 8.31 gal (33.24 qt) sparge/top-off. 17.75 71  
Strike water volume (equipment estimates 11.86 g | 47.5 qt) 17.75 71  
Mash volume with grains (equipment estimates 14.42 g | 57.7 qt) 20.31 81.2  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 17.75 71
Equipment Profile Used: System Default
"Imperial Stout" American Stout beer recipe by Self. BIAB, ABV 10.9%, IBU 65.91, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Chocolate, Black Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 12:48 UTC