American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.053
1.011
5.6%
35.5
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 28.6%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 71.4%
700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 5.8 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 29.69 80%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Limhamn 2016-03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 L Sparge -- 68 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.4 L) 4.9
Mash volume with grains (equipment estimates 5.4 L) 5
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 5.6 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Junkers. Partial Mash, ABV 5.62%, IBU 35.5, SRM 26.62, Fermentables: (Caramel / Crystal 150L, Dry Malt Extract - Light) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 18:12 UTC