Schwartz
206 calories
20.6 g
473 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.78 |
28.6% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.07 |
71.4% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
20.78 |
28.6% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.07 |
71.4% |
1.40 oz
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.66 |
22.6
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt)
|
3.59 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.47
|
33.9
|
Equipment Profile Used: |
System Default |
"Schwartz" Schwarzbier beer recipe by Reverence Barrel Works. All Grain, ABV 4.75%, IBU 22.85, SRM 22.82, Fermentables: (Pilsner, Bonlander Munich, Carafa III) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2019-01-24 23:03 UTC