Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
32 lb | American - Pale 2-Row | 37 | 1.8 | 79% | |
3 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
2 lb | American - Roasted Barley | 33 | 300 | 4.9% | |
1.50 lb | American - Chocolate | 29 | 350 | 3.7% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
1 lb | American - Black Malt | 28 | 500 | 2.5% | |
40.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior | Pellet | 16 | Boil | 60 min | 57.27 | 25% | |
3 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 11.99 | 37.5% | |
3 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 37.5% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Unsweetened Cacao Nibs | Other | Boil | 0 min. | |
6.34 oz | Ghiradelli Intense Dark Chocolate 86% Cacao 2 3.17 Bars | Other | Boil | 0 min. | |
8 oz | Coarse Columbian Supremo Grounds | Other | Boil | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing initial water volume to 8.76 gal (35.04 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. | 10.13 | 40.5 |
Strike water volume at mash thickness of 1 qt/lb | 10.13 | 40.5 |
Mash volume with grains | 13.37 | 53.5 |
Grain absorption losses | -5.06 | -20.3 |
Remaining sparge water volume | 10.19 | 40.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) | 15 | 60 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil volume (equipment estimates 11.7 g | 46.8 qt) | 10 | 40 |
Estimated amount in fermentor | 10 | 40 |
Total: | 20.31 | 81.3 |
Equipment Profile Used: | System Default |