Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Munich Light | 37 | 6 | 31.6% | |
5 lb | German - Dark Munich | 36 | 10 | 35.1% | |
0.25 lb | German - CaraHell | 34 | 11 | 1.8% | |
4.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.6% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 11.88 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 10.04 | 50% | |
2 oz / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) | 7.5 | 30 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |