DC oatmeal stout 5gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DC oatmeal stout 5gal

284 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nate dawg
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.086
1.016
9.2%
34.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 60.3%
3 lb American - Chocolate3 lb Chocolate 29 350 16.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 32.16 75%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 2.14 25%
1 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 11.4 g | 45.6 qt) 11.49 46  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

11/1/2018 - too really dark/black enough

Last Updated and Sharing
 
250
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 00:14 UTC