Tripel Karmeliet Clone with a Drop of Lemon - Beer Recipe - Brewer's Friend

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Tripel Karmeliet Clone with a Drop of Lemon

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.077
1.014
8.2%
26.9
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 52.4%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 14.6%
0.80 kg United Kingdom - Oat Malt0.8 kg Oat Malt 28 2 9.8%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 6.1%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3%
0.45 kg Candi Syrup - Belgian Candi Syrup - Blanc0.45 kg Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 5.5%
0.45 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.45 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 5.5%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 40 min 8.3 18.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 6.23 18.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.69 18.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.52 18.2%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 5 min 1.7 13.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.4 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Boil 1 hr.
1 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 45 °C 15 min
Sparge -- 64 °C 60 min
Sparge -- 72 °C 20 min
Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 19.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 28.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Tripel Karmeliet Clone with a Drop of Lemon" Belgian Tripel beer recipe by BeerWolf. All Grain, ABV 8.2%, IBU 26.85, SRM 4.49, Fermentables: (Pilsner, Wheat, Oat Malt, Torrified Barley, Torrified Wheat, Flaked Oats, Belgian Candi Syrup - Blanc, Belgian Candi Syrup - Golden (5L)) Hops: (East Kent Goldings, Hallertau Mittelfruh, Lemondrop, Mandarina Bavaria) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 09:22 UTC