SS Salmiak Stout - Beer Recipe - Brewer's Friend

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SS Salmiak Stout

299 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.096
1.026
9.2%
58.2
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 2 68.9%
303 g American - Caramel / Crystal 120L303 g Caramel / Crystal 120L 33 120 2.8%
228 g American - Black Malt228 g Black Malt 28 500 2.1%
228 g American - Dark Chocolate228 g Dark Chocolate 29 420 2.1%
228 g American - Black Barley228 g Black Barley 27 530 2.1%
258 g American - Rye258 g Rye 38 3.5 2.4%
256 g Flaked Wheat256 g Flaked Wheat 34 2 2.4%
1,000 g Dry Malt Extract - Dark1000 g Dry Malt Extract - Dark 44 30 9.2%
750 g Lactose (Milk Sugar)750 g Lactose (Milk Sugar) 41 1 6.9%
141 g Cane Sugar141 g Cane Sugar 46 0 1.3%
10,892 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Chinook37 g Chinook Hops Pellet 13 Boil 60 min 35.92 40.7%
17 g Chinook17 g Chinook Hops Pellet 13 Boil 30 min 12.68 18.7%
18.50 g Centennial18.5 g Centennial Hops Pellet 10 Boil 15 min 6.86 20.3%
18.50 g Centennial18.5 g Centennial Hops Pellet 10 Boil 5 min 2.75 20.3%
91 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 18
Mash volume with grains 23.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 20.8 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 30.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

cane sugger is 500ml salmiak extract

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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 16:18 UTC