DoppelBock - Beer Recipe - Brewer's Friend

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DoppelBock

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SAF
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.077
1.020
8.0%
29.5
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 73.6%
450 g Candi Syrup - Belgian Candi Syrup - D-45450 g Belgian Candi Syrup - D-45 32 45 6.6%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 19.1%
40 g German - Carafa I40 g Carafa I 32 340 0.6%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 19.43 53.8%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 10.09 46.2%
65 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aguas do Porto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Single Step Infusion -- 68 °C 90 min
11 L Mash Out Sparge -- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.4
Mash volume with grains 29.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.4 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"DoppelBock" Doppelbock beer recipe by SAF. All Grain, ABV 8%, IBU 29.52, SRM 18, Fermentables: (Munich - Light 10L, Belgian Candi Syrup - D-45, Pilsner, Carafa I) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 15:13 UTC