Orangesicle - Beer Recipe - Brewer's Friend

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Orangesicle

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.070
1.017
6.9%
46.2
5.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 49.8%
3.85 lb United Kingdom - Maris Otter Pale3.85 lb Maris Otter Pale 38 3.75 29.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Azacca14 g Azacca Hops Pellet 15 Boil 10 min 0.92 6.2%
28 g Huell Melon28 g Huell Melon Hops Pellet 7.2 Boil 10 min 8.81 12.4%
42 g Huell Melon42 g Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 0 min 14.53 18.6%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 14.41 8.8%
72 g Huell Melon72 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 31.9%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.6%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.52 3.5%
226 g / $ 0.00
 
Target Water Profile
Beechville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Orangesicle" Clone Beer recipe by Matt. All Grain, ABV 6.88%, IBU 46.18, SRM 5.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Azacca, Huell Melon, Galaxy, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 15:18 UTC