DAPA - Beer Recipe - Brewer's Friend

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DAPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MCH
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.064
1.013
6.7%
108.6
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 44.1%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 42.2%
0.40 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 7.7%
0.31 kg Torrified Wheat0.31 kg Torrified Wheat 36 2 6%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 90 min 35.22 12%
25 g Citra25 g Citra Hops Pellet 12 Whirlpool 40 min 16.67 20%
25 g Magnum25 g Magnum Hops Pellet 12 Whirlpool 40 min 16.67 20%
30 g Citra30 g Citra Hops Pellet 12 Whirlpool 20 min 20 24%
30 g Magnum30 g Magnum Hops Pellet 12 Whirlpool 20 min 20 24%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
3 L Steeping -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 31.1
Mash volume with grains (equipment estimates 33.9 L) 34.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 18
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

mashed in 24 litres and then sparged with 3 litres of water 70C.
21 litres after mash + 4ltr added after sparge and squeeze.

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  • Last Updated: 2019-03-04 20:27 UTC