ipaaampilsener - Beer Recipe - Brewer's Friend

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ipaaampilsener

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.056
1.014
5.5%
49.6
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 90%
255 g German - Carapils255 g Carapils 35 1.3 4.6%
253 g German - Melanoidin253 g Melanoidin 37 25 4.6%
50 g German - Carafa I50 g Carafa I 32 340 0.9%
5,558 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g birseey20 g birseey Hops Pellet 8 Boil 60 min 19.51 13.9%
30 g birseey30 g birseey Hops Pellet 8 Boil 30 min 22.5 20.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.18 13.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.4 13.9%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.8%
27 g bireey27 g bireey Hops Pellet 8 Dry Hop 3 days 18.8%
144 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"ipaaampilsener" English IPA beer recipe by BgEy-beer. All Grain, ABV 5.49%, IBU 49.6, SRM 8.21, Fermentables: (Pilsner, Carapils, Melanoidin, Carafa I) Hops: (birseey, Amarillo, Cascade, bireey)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 12:09 UTC