Attitude IPA - August 2019 - Beer Recipe - Brewer's Friend

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Attitude IPA - August 2019

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jerry Modica
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.060
1.014
6.1%
53.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 71.4%
2.30 lb Canadian - Honey Malt2.3 lb Honey Malt 37 25 9.1%
2.70 lb American - Caramel / Crystal 40L2.7 lb Caramel / Crystal 40L 34 40 10.7%
2.20 lb American - Caramel / Crystal 20L2.2 lb Caramel / Crystal 20L 35 20 8.7%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 18.28 8.7%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.8 Aroma 15 min 5.94 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Aroma 15 min 9.31 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Aroma 15 min 10.48 8.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.9 Aroma 5 min 5.61 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Aroma 5 min 4.21 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Dry Hop Day 7 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop Day 7 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt single mash Infusion -- 155 °F 60 min
36 qt Sparge Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.45 37.8  
Mash volume with grains 11.47 45.9  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.4 65.6
Equipment Profile Used: System Default
"Attitude IPA - August 2019" American IPA beer recipe by Jerry Modica. All Grain, ABV 6.05%, IBU 53.83, SRM 12.43, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Magnum, Domestic Hallertau, Mosaic, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:25 UTC