Chocolate covered cherry imperial stout - Beer Recipe - Brewer's Friend

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Chocolate covered cherry imperial stout

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.080
1.022
7.7%
36.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 5%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 10%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 15 Boil 60 min 32.47 47.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.36 52.6%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Milk chocolate Other Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Steeping -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 18.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 3.2 12.8  
Estimated amount in fermentor 3.2 12.8  
Total: 5 20
Equipment Profile Used: System Default
"Chocolate covered cherry imperial stout" Russian Imperial Stout beer recipe by PJ Butcho. All Grain, ABV 7.68%, IBU 36.83, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich Malt, Chocolate Malt, Flaked Barley, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Milk chocolate)
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  • Last Updated: 2019-02-25 18:13 UTC