Chocolate covered cherry imperial stout
267 calories
28.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.47 |
47.4% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.36 |
52.6% |
0.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Magnum (Pellet) 0.44999999897066 oz Magnum (Pellet) Hops |
|
32.47 |
47.4% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
4.36 |
52.6% |
0.95 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Milk chocolate
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Steeping |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
1.25 |
5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.74 g | 18.9 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil volume (equipment estimates 1.96 g | 7.9 qt)
|
3.2 |
12.8
|
Estimated amount in fermentor
|
3.2 |
12.8
|
Total:
|
5
|
20
|
Equipment Profile Used: |
System Default |
"Chocolate covered cherry imperial stout" Russian Imperial Stout beer recipe by PJ Butcho. All Grain, ABV 7.68%, IBU 36.83, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich Malt, Chocolate Malt, Flaked Barley, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Milk chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-25 18:13 UTC