Sumac Wit - Beer Recipe - Brewer's Friend

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Sumac Wit

137 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 5.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 23rd 2019
10.4 °P
2.6 °P
4.1%
22.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 lb Belgian - Pilsner0.95 lb Pilsner 37 1.6 50%
0.95 lb Belgian - Unmalted Wheat0.95 lb Unmalted Wheat 36 2 50%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Pacific Gem3 g Pacific Gem Hops Pellet 15.4 Boil 15 min 21.98 100%
3 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Protein rest Infusion -- 120 °F 15 min
Sacc rest Infusion -- 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.99 g | 12 qt) 2.49 10  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 2.64 10.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.49 10
Equipment Profile Used: System Default
"Sumac Wit" Witbier beer recipe by fredcai6. BIAB, ABV 4.14%, IBU 21.98, SRM 3.47, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 11:48 UTC