BLACK BETTY - Beer Recipe - Brewer's Friend

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BLACK BETTY

1071 calories 99.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1071 calories (Per 330ml)
Carbs: 99.7 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.326
1.082
32.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Cara Malt3.1 kg Cara Malt 35 17.5 100%
3.10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 19.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"BLACK BETTY" Baltic Porter beer recipe by Anonymous. All Grain, ABV 32.14%, IBU 0, SRM 50, Fermentables: (Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 11:25 UTC