TFM NEPIA 2 - Beer Recipe - Brewer's Friend

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TFM NEPIA 2

215 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.069
1.021
6.3%
57.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 80.5%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 6%
500 g Torrified Wheat500 g Torrified Wheat 36 2 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.43 g Mosaic7.43 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 74 °C 40 min 4.04 2.7%
7.43 g Citra7.43 g Citra Hops Leaf/Whole 11 Whirlpool at 74 °C 40 min 3.55 2.7%
7.43 g Galaxy7.43 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 74 °C 40 min 4.6 2.7%
9.14 g Mosaic9.14 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 74 °C 30 min 4.97 3.3%
9.14 g Citra9.14 g Citra Hops Leaf/Whole 11 Whirlpool at 74 °C 30 min 4.37 3.3%
9.14 g Galaxy9.14 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 74 °C 30 min 5.66 3.3%
18.29 g Mosaic18.29 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 74 °C 20 min 9.94 6.6%
18.29 g Citra18.29 g Citra Hops Leaf/Whole 11 Whirlpool at 74 °C 20 min 8.75 6.6%
18.29 g Galaxy18.29 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 74 °C 20 min 11.33 6.6%
20.57 g Mosaic20.57 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 8 days 7.5%
20.57 g Citra20.57 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 8 days 7.5%
20.57 g Nelson Sauvin20.57 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 8 days 7.5%
36.57 g Mosaic36.57 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 13.3%
36.57 g Citra36.57 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 13.3%
36.57 g Nelson Sauvin36.57 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 13.3%
276 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.15 g Calcium Chloride Water Agt Mash 0 min.
8.30 g Calcium Sulphate Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Mash in Infusion -- 65 °C 60 min
Mash out Temperature -- 75 °C 10 min
12.6 L Sparge Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.2
Mash volume with grains 32.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.4 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.8
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

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  • Last Updated: 2019-04-14 23:21 UTC