LongMan Duvel - Beer Recipe - Brewer's Friend

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LongMan Duvel

227 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P Nelissen
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.075
1.009
8.6%
30.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.49 kg Belgian - Pilsner6.49 kg Pilsner 37 1.6 82.7%
1.36 kg Corn Sugar - Dextrose1.36 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 17.3%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 9.6 Boil 60 min 25.83 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 4.83 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
23 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.8 L Steeptemprature Steeping -- 58 °C --
Protien Rest Temperature -- 55 °C 20 min
saccharification rest Infusion -- 63 °C 60 min
mash-out Temperature -- 76 °C 15 min
Sparge Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 29.6
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Starter required: 205g DME & 2 Liters of Yeast

Pitch yeast at 17degrees and ramp up to 27 degrees over 5 days. Ferment 2 weeks and larger for 3 weeks

Add dextroxe sugar 15min before end of boil

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  • Last Updated: 2020-02-04 13:30 UTC