WARNING: Mash tun capacity exceeded. Volume required: 93.7 L. Suggest reducing strike water volume to 28.5 L and adding 48.3 L sparge/top-off.
76.8
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (68.5 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 50.3 L.
Strike water volume at mash thickness of 3 L/kg
76.8
Mash volume with grains
93.7
Grain absorption losses
-25.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 41.7 L)
42
Boil off losses
-5.7
Post boil Volume
36
Going into fermentor
36
Total:
68.5
Equipment Profile Used:
System Default
"oat meal VIII" Oatmeal Stout beer recipe by nurse02. All Grain, ABV 15.58%, IBU 0, SRM 85.04, Fermentables: (Pale Ale, Munich - Dark 20L, Crystal 50L)
