Bohemic Grind
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.62 |
18.2% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
40.52 |
54.5% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
14.16 |
27.3% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
6.62 |
18.2% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
40.52 |
54.5% |
1.50 oz |
Saaz (Leaf/Whole) 1.4999999965689 oz Saaz (Leaf/Whole) Hops |
|
14.16 |
27.3% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.71 g | 34.8 qt)
|
9 |
36
|
Mash volume with grains (equipment estimates 9.51 g | 38 qt)
|
9.8 |
39.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Bohemic Grind" Czech Premium Pale Lager beer recipe by OhBoyNDaSouth99. BIAB, ABV 5.27%, IBU 61.29, SRM 4.39, Fermentables: (Bohemian Pilsner, Kölsch) Hops: (Amarillo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 09:11 UTC