Oh Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oh Vienna

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.044
1.010
4.5%
18.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Vienna1.75 kg Vienna 37 4 49.3%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 33.8%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 11.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.6%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 16.31 50%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 10 min 2.05 50%
20 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping -- 67 °C 60 min
5 L 1st sparge Sparge -- 19 °C 10 min
5 L 2nd sparge Sparge -- 19 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13
Mash volume with grains 15.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Oh Vienna" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 18.36, SRM 7.2, Fermentables: (Vienna, Pilsner, CaraMunich I, Flaked Barley) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 08:57 UTC