Wit Rhyno: Witbier w/Cara Cara Oranges - Beer Recipe - Brewer's Friend

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Wit Rhyno: Witbier w/Cara Cara Oranges

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.057
1.015
5.4%
32.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.54 50%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Coriander Spice Whirlpool 0 min.
0.20 oz Ginger Flavor Whirlpool 0 min.
2 oz Cara Cara Orange Zest Flavor Whirlpool 0 min.
6 oz Cara Cara Orange juice Flavor Whirlpool 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Wit Rhyno: Witbier w/Cara Cara Oranges" Witbier beer recipe by AndrewObeso. All Grain, ABV 5.44%, IBU 32.02, SRM 4.33, Fermentables: (Pilsner, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Citra) Other: (Coriander, Ginger, Cara Cara Orange Zest, Cara Cara Orange juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 05:16 UTC