Fix it in Post Coffee Ale (TB 03) - Beer Recipe - Brewer's Friend

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Fix it in Post Coffee Ale (TB 03)

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 176 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.075
1.017
7.6%
40.0
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 92%
5.50 lb American - Black Malt5.5 lb Black Malt 28 500 1.3%
3.50 lb American - Chocolate3.5 lb Chocolate 29 350 0.8%
2.50 lb Finland - Melanoid Malt2.5 lb Melanoid Malt 35 27 0.6%
23.50 lb American - Caramel / Crystal 60L23.5 lb Caramel / Crystal 60L 34 60 5.4%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 oz Magnum9.6 oz Magnum Hops Pellet 15 Boil 60 min 14.56 15.6%
1.25 lb Cascade1.25 lb Cascade Hops Pellet 7 Boil 60 min 14.15 32.5%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 15 min 11.24 51.9%
3.85 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Gypsum Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.81 gal (655.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.81 gal (607.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt) 163.13 652.5  
Strike water volume at mash thickness of 1.5 qt/lb 163.13 652.5  
Mash volume with grains 197.93 791.7  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 55.31 g | 221.2 qt) 67.5 270  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.81 g | 655.2 qt) 176 704  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.31 -9.2  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 230.63 922.5
Equipment Profile Used: System Default
"Fix it in Post Coffee Ale (TB 03)" Old Ale beer recipe by Gmar. All Grain, ABV 7.6%, IBU 39.95, SRM 18.28, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Melanoid Malt, Caramel / Crystal 60L) Hops: (Magnum, Cascade) Other: (Gypsum)
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  • Last Updated: 2019-02-17 23:03 UTC