HEY FUCK YOU! QUAD IPA - Beer Recipe - Brewer's Friend

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HEY FUCK YOU! QUAD IPA

321 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yeasty Boys Brewing
Calories: 321 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.104
1.019
11.1%
153.3
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 32%
2 kg American - Vienna2 kg Vienna 35 4 16%
3 kg American - Wheat3 kg Wheat 38 1.8 24%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 16%
1 kg Rice Hulls1 kg Rice Hulls 0 0 8%
0.50 kg Candi Syrup - Belgian Candi Syrup - D-450.5 kg Belgian Candi Syrup - D-45 32 45 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 18.48 2%
14 g Wild Turkey14 g Wild Turkey Hops Pellet 13 Boil 30 min 15.6 1%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 15 min 21.69 4%
56 g Hallertau Blanc56 g Hallertau Blanc Hops Pellet 10 Boil 15 min 30.98 4%
28 g Wild Turkey28 g Wild Turkey Hops Pellet 13 Boil 15 min 20.14 2%
56 g Huell Melon56 g Huell Melon Hops Pellet 7.2 Boil 5 min 8.96 4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 37.4 7.2%
56 g Citra56 g Citra Hops Pellet 12.3 Dry Hop 4 days 4%
1,000 g Pink Boots Blend1000 g Pink Boots Blend Hops Pellet 10.5 Dry Hop 4 days 71.7%
1,394 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 195 75 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 65 °C 60 min
Temperature -- 74 °C 15 min
17.5 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 32.4
Mash volume with grains 40.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 10.5 L) 29.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.4 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 61.5  
Equipment Profile Used: System Default
"HEY FUCK YOU! QUAD IPA" Imperial IPA beer recipe by Yeasty Boys Brewing. All Grain, ABV 11.12%, IBU 153.25, SRM 10.52, Fermentables: (Pale 2-Row, Vienna, Wheat, Rolled Oats, Rice Hulls, Belgian Candi Syrup - D-45) Hops: (Cascade, Wild Turkey, Hallertau Blanc, Huell Melon, Amarillo, Citra, Pink Boots Blend) Other: (Calcium Chloride, Chalk, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 06:36 UTC