Loopy Lou - Beer Recipe - Brewer's Friend

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Loopy Lou

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.069
1.017
6.8%
22.8
13.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 47.3%
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 47.3%
1 lb American - Victory1 lb Victory 34 28 3.9%
6 oz American - Black Malt6 oz Black Malt 28 500 1.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 18.37 37.5%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Aroma 10 min 1.62 37.5%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Aroma 10 min 2.78 25%
80 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
Strike water volume (equipment estimates 13.51 g | 54 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 14.58 g | 58.3 qt) 9.47 37.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

kegged feb 10

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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 05:49 UTC